2019 CHARDONNAY NOW AVAILABLE
$17.00
Type: White
Variety: Chardonnay
Bottles produced: 5,650 Bottles
Location of vineyards: Valle de Guadalupe
Type of soil: Sandy-clay
Vineyard planting year: 1998
Production per hectare: 5 Ton.
Density: 3,300/Hectare
Winemaking: Controlled temperature whites fermentation in stainless steel tanks, 20 days of contact with yeast.
Alcohol content: 12.5% gl
Temperature: 7-10 ° C
Tasting notes: Light yellow and hints green, intense aromas of green apple and pineapple. Lively acidity that intensifies feeling of freshness. Soft and round finish. Perfect with ceviche, sashimi fried, calamary burrata.
Type: Red
Variety: 70% Cabernet Sauvignon, 30% Merlot
Bottles produced: 25,650 Bottles
Location of vineyards: Valle de Guadalupe
Type of soil: Sandy-clay
Vineyard planting year: 1998
Production per hectare: 8 Ton.
Density: 4,250/Hectare
Winemaking: After 14-21 days of contact with the skin and seeds the wine goes into the malolactic fermentation in oak casks.
Maduration: 12 months in French oak barrels.
Alcohol content: 13.2% gl
Serving temperature: 15-18 ° C
Tasting notes: Deep ruby with the red hues color with aromas of red fruits, plum, herbs, spices. In the palate has notes of red cherries, red plums, oregano, spices. Drink now to 2020.
2014 SANGIOVESE GROSSO
$27.00
Type: Red
Variety: 100% Sangiovese Grosso (Brunello Clone)
Bottles produced: 2,450 Bottles
Location of vineyards: Valle de Guadalupe
Type of soil: Granitic, sandy, clay
Vineyard planting year: 1998
Production per hectare: 6 Ton.
Density: 3,300/Hectare
Winemaking: After 21-30 days of contact with the skin and seeds the wine goes into the malolactic fermentation in oak casks.
Maduration: 8 months in French new oak barrels.
Alcohol content: 14%
Serving temperature: 15-18 °C
Tasting notes: Color granate with brik red hues. Aroma floral red fruits, cherry vainilla, powerful, but gentle in the palate. Sliky tannins and good acidity. Long finish. A complex wine very elegant. Drink now to 2020.
2013 AGLIANICO
$35.00
Type: Red
Variety: 100% Aglianico
Location of vineyards: Valle de Guadalupe
Type of soil: Sandy-clay
Vineyard planting year: 1998
Production per hectare: 5 Ton.
Maduration: 18 months in French oak barrels.
Alcohol content: 14%
Serving temperature: 15-18°C
Tasting notes: Intense aromas of ripe fruit with clear spicy notes. Deep red color with ruby sparkles, black fruit notes of coffee and spices. A complex wine that evolves in the glass.
2013 NEBBIOLO DE GUADALUPE
$50.00
Type: Red
Varieties: 100% Nebbiolo
Production: 1,250 Bottles
Location: Valle de Guadalupe
Soil type: Sandy clay
Year of plantation: 1998
Production per hectare: 5 Ton.
Plantation desity: 3,000/Hectare
Fermentation: 18-21 days skin contact at temp. 26-28°C, malolactic in barrels
Maduration: 15 months in new french oak barrels
Alcohol content: 14.0 %
Aging potential: 10-15 years
Suggested serving temperatue: 15-18°C
Tasting notes: The color is inky plum / purple to the rim and the nose wich starts slowly, begins to roar after several minutes, offering up scents of smoke, blackberries, cherries, licorice and violets. On the palate, this enormous wine show fabulous ripeness, a huge unctuous texture, enormous body and a colossal 60 seconds finish. Aging potential 20 years.