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(619) 737 9473
ppaoloni@pgwinetech.com
2506 La Costa Ave. Chula Vista, Ca. 91915

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PAOLONI´S WINES

Type: White

Variety: Chardonnay

Bottles produced: 5,650 Bottles

Location of vineyards: Valle de Guadalupe

Type of soil: Sandy-clay

Vineyard planting year: 1998

Production per hectare: 5 Ton.

Density: 3,300/Hectare

Winemaking: Controlled temperature whites fermentation in stainless steel tanks, 20 days of contact with yeast.

Alcohol content: 12.5% gl

Temperature: 7-10 ° C

Tasting notes: Light yellow and hints green, intense aromas of green apple and pineapple. Lively acidity that intensifies feeling of freshness. Soft and round finish. Perfect with ceviche, sashimi fried, calamary burrata.

 

Type: Red

Variety: 70% Cabernet Sauvignon, 30% Merlot

Bottles produced: 25,650 Bottles

Location of vineyards: Valle de Guadalupe

Type of soil: Sandy-clay

Vineyard planting year: 1998

Production per hectare: 8 Ton.

Density: 4,250/Hectare

Winemaking: After 14-21 days of contact with the skin and seeds the wine goes into the  malolactic fermentation in oak casks.
Maduration: 12 months in French oak barrels.

Alcohol content: 13.2% gl

Serving temperature: 15-18 ° C

 

Tasting notes: Deep ruby with the red hues color with aromas of red fruits, plum, herbs, spices. In the palate has notes of red cherries, red plums, oregano, spices. Drink now to 2020.

 

Type: Red

Variety: 100% Sangiovese Grosso (Brunello Clone)

Bottles produced: 2,450 Bottles

Location of vineyards: Valle de Guadalupe

Type of soil: Granitic, sandy, clay

Vineyard planting year: 1998

Production per hectare: 6 Ton.

Density: 3,300/Hectare

Winemaking: After 21-30 days of contact with the skin and seeds the wine goes into the malolactic fermentation in oak casks.
Maduration: 8 months in French new oak barrels.

Alcohol content: 14%

Serving temperature: 15-18 °C

Tasting notes: Color granate with brik red hues. Aroma floral red fruits, cherry vainilla, powerful, but gentle in the palate. Sliky tannins and good acidity. Long finish. A complex wine very elegant. Drink now to 2020. 

 

Type: Red

Variety: 100% Aglianico

Location of vineyards: Valle de Guadalupe

Type of soil: Sandy-clay

Vineyard planting year: 1998

Production per hectare: 5 Ton.

Maduration: 18 months in French oak barrels.

Alcohol content: 14%

Serving temperature: 15-18°C

 

Tasting notes: Intense aromas of ripe fruit with clear spicy notes. Deep red color with ruby sparkles, black fruit notes of coffee and spices. A complex wine that evolves in the glass.

 

Type: Red
Varieties: 100% Nebbiolo
Production: 1,250 Bottles

Location: Valle de Guadalupe
Soil type: Sandy clay

Year of plantation: 1998

Production per hectare: 5 Ton.
Plantation desity: 3,000/Hectare

Fermentation: 18-21 days skin contact at temp. 26-28°C, malolactic in barrels

Maduration: 15 months in new french oak barrels

Alcohol content: 14.0 %

Aging potential: 10-15 years

Suggested serving temperatue: 15-18°C

Tasting notes: The color is inky plum / purple to the rim and the nose wich starts slowly, begins to roar after several minutes, offering up scents of smoke, blackberries, cherries, licorice and violets. On the palate, this enormous wine show fabulous ripeness, a huge unctuous texture, enormous body and a colossal 60 seconds finish. Aging potential 20 years.